Savory Sausage, Apple and Cheddar Bread Pudding


8oz Hatfield Country Ground Sausage, cooked
4oz Hatfield Hardwood Smoked Ham Steak, cubed
250g Bread Flour
60ml Warm Water
5g Active Dry Yeast
2 Large Eggs, Room temp
56g Unsalted Butter, Room temp
5g Salt
5g sugar, to feed yeast
4oz Sharp Cheddar, cubed
Recipe created by Hatfield’s friend Francesca DiGiorno