Mac and Cheese with Ham, Peas and Shallots
20
6 - 8 servings
HAM, FIG JAM & CHEDDAR CHEESE OPEN FACED SANDWICH
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HAM, FIG JAM & CHEDDAR CHEESE OPEN FACED SANDWICH
15 MINS | 4 servings
Ingredients:
- 2 Hatfield Ham Steaks, cut in half or Slice leftover Ham or Uncured Ham
- 1 jar of fig jam (or try out your favorite jam!)
- 8 slices cheddar cheese or your favorite cheese
- 4 Multigrain Bread or 4 Brioche roll, sliced
Preparation:
- Place a medium skillet on medium heat. Spray with cooking spray. Place ham steak halves in the pan and heat for 3 minutes on each side or heat leftover ham for 4-6 minutes until heat through. Preheat oven to 350°F.
- Place sliced multigrain bread or brioche roll on a cutting board, spread fig jam on the bottom, next place ham, then cheese, add additional jam to the top of the roll and place in the oven for 8 minutes until cheese melts. Serve open faced or as a hand-held sandwich with your favorite side.
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