HAM & CHEESE FRENCH TOAST

Name: HAM & CHEESE FRENCH TOAST
Total time: 30 MINS
Yield: 6
Ingredients: ; 20 oz Hatfield® Uncured Ham, thinly sliced; 12 slices rustic country bread; 12 oz Swiss cheese; 6 eggs; 1½ cups milk; 1 tsp cinnamon; 6 Tbsp butter; Powdered sugar; Maple syrup; 

30 MINS

6 servings

HAM & CHEESE FRENCH TOAST

30 MINS | 6 servings

Ingredients:

20 oz Hatfield® Uncured Ham, thinly sliced
12 slices rustic country bread
12 oz Swiss cheese
6 eggs
1½ cups milk
1 tsp cinnamon
6 Tbsp butter
Powdered sugar
Maple syrup

Preparation:

Create six sandwiches by piling cheese, ham, and more cheese between two slices of bread.
Whisk together eggs, milk, and cinnamon.
Melt 1 Tbsp butter in a large sauté pan over medium heat.
Dip each side of one sandwich in the egg mixture, then place in pan. Grill until bread is golden brown and cheese begins to melt, about 4 minuteseach side.
Repeat with the other 5 sandwiches.
Dust with powdered sugar and serve with maple syrup.