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HAM AND CHEESE CAULIFLOWER FRITTERS

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30 MINS
20 servings
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HAM AND CHEESE CAULIFLOWER FRITTERS


30 MINS | 20 servings

Ingredients:

  • 1 package frozen cauliflower rice
  • 2 tsp. olive oil
  • 3 large eggs
  • 2 cups shredded cheddar cheese
  • 11⁄4 cups Hatfield® Traditional Dinner Ham, finely diced
  • 3 tablespoons coconut flour
  • 1 teaspoon mustard powder
  • Salt and pepper, to taste
  • Olive oil
  • 1 teaspoon minced garlic

Preparation:

  • In a sauté pan with 2 teaspoons olive oil, sauté cauliflower rice; cook for 5-7 minutes with lid on. Drain, and in a medium bowl, mash with a fork or potato masher, pressing as much liquid out as possible.
  • Transfer mash to a large bowl; add eggs, cheese, ham, coconut flour, mustard, salt and pepper. Mix well to combine.
  • In a large nonstick sauté pan over medium heat, add oil. Using a tablespoon, drop mixture into hot pan and form patties. Do not make larger than 3 inches in diameter. Cook for 3-5 minutes, until browned on the bottom, flip carefully and cook another 3-5 minutes. Remove and place on paper towel–lined rack.
  • Serve hot.

A TIP FROM OUR CHEF

Fresh Cauliflower rice can be used as well. Make a basil aioli to accompany the fritters: In a small bowl, combine 1⁄2 cup mayonnaise, 1⁄4 cup fresh basil, 1⁄4 tsp. garlic; mix well. Garnish suggestions: diced red pepper, chopped scallion, fresh chopped basil.

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