GROUND PORK LASAGNA CUPS
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GROUND PORK LASAGNA CUPS
20 MINS | 6 servings
Ingredients:
- 1 lb. Recipe Essentials (your choice of ground pork, sweet or hot Italian sausage or Blended ground pork with mushrooms)
- ¼ cup onion, chopped
- 1 tsp. minced garlic
- ½ tsp. dried oregano
- ¼ cup fresh basil, chopped
- 1 box (9oz) frozen chopped spinach, defrosted, drained, squeezed dry
- ½ cup ricotta cheese, drained
- 1 cup grated Parmigiano-Reggiano cheese, plus extra for serving
- 1 cup shredded mozzarella, plus more to top the cups
- 1 egg, beaten
- Salt and fresh ground pepper, to taste
- 2 Tbsp. olive oil
- 24 wonton wrappers (approximately ½ pack of wrappers)
- Marinara Sauce (homemade or your favorite store bought)
Preparation:
- In a large sauté pan over medium high heat, add 1 tablespoon of olive oil, add onion and garlic; sauté until onions become translucent, then add the Recipe Essentials product and cook until no longer pink; drain. Set aside.
- In a large bowl, combine ricotta, oregano, fresh basil, cheeses, spinach and egg; mix well together. Next add the Recipe Essentials mixture and mix until completely incorporated. Taste; add salt and pepper if needed.
- Preheat oven to 375° F. Coat muffin tin with cooking spray, then press 1 wonton wrapper, spray the wrapper and add another wrapper into each. Spoon meat and ricotta mixture into muffin cups, then marinara sauce and finally more mozzarella cheese.
- Bake for 15-20 minutes until edges begin to brown. Remove from oven and let sit for 5 minutes before removing from muffin tin. Serve with a salad or favorite side with Italian bread.
