Savory Sausage, Apple and Cheddar Bread Pudding
45 MINS
6 servings
Ground Pork and Blueberry Brioche French Toast
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Ground Pork and Blueberry Brioche French Toast
55 Minutes | 10-12 servings
Ingredients:
1 lb. Recipe Essentials Ground Pork
1 Tbsp. canola oil
Salt & cinnamon, to taste
2 loaves brioche bread
4 eggs
1 tsp. kosher salt
½ pint heavy cream
1 tsp. cinnamon
1 tsp. vanilla
1 Tbsp. light brown sugar
1 tsp. maple syrup
1 pint fresh blueberries
Filling:
2 – 8oz. packages cream cheese, softened
2 tsp. vanilla
1 tsp. cinnamon
Preparation:
- Preheat oven to 350°F. Prepare a 13×9 glass baking dish with cooking spray. Set aside.
In a medium skillet, heat canola oil on medium high heat. Add breakfast sausage and cook until no longer pink approximately 8-10 minutes. Set aside. - In a large mixing bowl tear brioche bread into pieces. Set aside. In a medium bowl add eggs, salt, heavy cream, cinnamon, vanilla, sugar and maple syrup, whisk together until completely incorporated. Pour over the bread and mix well, add ¾ of the fresh blueberries and toss together gently.
- In a medium bowl combine, cream cheese, vanilla and cinnamon, mix well.
- Place half of the brioche mixture in the bottom of the prepared baking dish, then spread all the cream cheese mixture and sprinkle half of the sausage mix. Then top with the remaining brioche mixture, top with the remaining fresh blueberries and sausage. Place in the preheated oven and bake for 35-40 minutes until golden brown and bubbling.
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