GARDEN PEA SOUP WITH HAM

• In a large pot on medium-high heat, add butter and sauté potatoes until slightly browned.
• Add broth; bring to a boil.
• Reduce heat; cover and simmer for 15 minutes until potatoes are tender.
• Add peas; cook 5-8 minutes longer or until peas are tender.
• Remove from heat and allow to cool. Using a blender or hand blender, process soup until smooth. Return all to the pan if using a blender, add ham and heat through.
• Garnish with chopped scallion.

A TIP FROM OUR CHEF

Can be served hot or cold. Use crème fraiche to dollop on top as a garnish with the scallions.