French Toast Breakfast Casserole

Name: French Toast Breakfast Casserole
Total time: 55 MINS
Yield: 10
Ingredients: ; 1 package of Recipe Essentials Country Ground Sausage; 1 Tbsp. vegetable oil; 2 loaves brioche bread; 4 eggs; 1 tsp. kosher salt; ½ pint heavy cream; 1 tsp. cinnamon; 1 tsp. vanilla; 1-pint fresh blueberries; ; 

55 MINS

10 servings

French Toast Breakfast Casserole

55 MINS | 10 servings

Ingredients:

1 package of Recipe Essentials Country Ground Sausage
1 Tbsp. vegetable oil
2 loaves brioche bread
4 eggs
1 tsp. kosher salt
½ pint heavy cream
1 tsp. cinnamon
1 tsp. vanilla
1-pint fresh blueberries

Preparation:

Preheat oven to 350°F. Prepare a 13×9 glass baking dish with cooking spray. Set aside.
In a medium skillet, heat oil on medium high heat. Add breakfast sausage and cook until it is no longer pink approximately 8-10 minutes. Set aside.
In a large mixing bowl tear brioche bread into pieces. Set aside. In a medium bowl add eggs, salt, heavy cream, cinnamon, and vanilla, whisk together until completely incorporated. Pour over the bread and mix well, add ¾ of the fresh blueberries and toss together gently.
Place half of the brioche mixture in the bottom of the prepared baking dish, sprinkle half of the sausage mix. Then top with the remaining brioche mixture, top with the remaining fresh blueberries and sausage.
Place it in the preheated oven and bake for 35-40 minutes until golden brown and bubbling.

Recipe created by Hatfield’s executive chef, Chef Jen.