Egg Cups with Ham

Name: Egg Cups with Ham
Total time: 15 MINS
Yield: 6 - 8
Ingredients: ; 1 Recipe Essentials Diced Ham (8oz); 12 eggs; ¼ cup milk; 1 cup shredded cheese (your choice); 1 Tbsp. olive oil; 1 cup vegetables (mushrooms, peppers, onions, broccoli), diced and sautéed; Salt and pepper, to taste; 

15 MINS

6 - 8 servings

Egg Cups with Ham

15 MINS | 6 - 8 servings

Ingredients:

1 Recipe Essentials Diced Ham (8oz)
12 eggs
¼ cup milk
1 cup shredded cheese (your choice)
1 Tbsp. olive oil
1 cup vegetables (mushrooms, peppers, onions, broccoli), diced and sautéed
Salt and pepper, to taste

Preparation:

Preheat oven to 375˚F.
In a skillet add 1 tablespoon of oil to medium high heat, sauté the vegetables until tender.
In a mixing bowl, whisk together eggs, milk, salt and pepper. Set aside.
Using a regular muffin pan (12 count) spray with cooking spray. Add teaspoon of vegetable to each muffin cup, diced ham and pour egg mixture into each muffin cup.
Place in preheated oven and bake for 12-14 minutes.
Remove and serve with fresh fruit, biscuits or english muffins.

Recipe created by Hatfield’s executive chef, Chef Jen.