Breakfast Egg Cups

• Preheat oven to 350˚F. Spray 10 muffin cups with cooking spray.
• Place 1 piece of Canadian bacon into each muffin cup.
• Carefully crack 1 egg per muffin cup, season with salt and pepper. Sprinkle each cup with cheese.
• Bake for 15 minutes until eggs set.
• Remove from oven, lift with spatula and serve immediately with your favorite breakfast side.

NOTE: When making with Hollandaise Sauce (follow package directions), ladle over egg cups when serving.

Recipe created by Hatfield’s executive chef, Chef Jen