Breakfast Egg Cups

Name: Breakfast Egg Cups
Total time: 15 Mins
Yield: 5
Ingredients: ; 1 pack of Hatfield Canadian Bacon; 10 eggs; 1 cup shredded cheese; Salt and pepper, to taste; 1 package of Hollandaise Sauce (Optional); 

15 Mins

5 servings

Breakfast Egg Cups

15 Mins | 5 servings

Ingredients:

1 pack of Hatfield Canadian Bacon
10 eggs
1 cup shredded cheese
Salt and pepper, to taste
1 package of Hollandaise Sauce (Optional)

Preparation:

Preheat oven to 350˚F. Spray 10 muffin cups with cooking spray.
Place 1 piece of Canadian bacon into each muffin cup.
Carefully crack 1 egg per muffin cup, season with salt and pepper. Sprinkle each cup with cheese.
Bake for 15 minutes until eggs set.
Remove from oven, lift with spatula and serve immediately with your favorite breakfast side.

NOTE: When making with Hollandaise Sauce (follow package directions), ladle over egg cups when serving.

Recipe created by Hatfield’s executive chef, Chef Jen