Crockpot Chorizo Cheese Dip

• Brown chorizo and drain any additional fat
• Add the cooked chorizo to your crockpot
• Piece apart the cream cheese and add to your crockpot
• Shred the Colby Jack and Monterey Jack cheeses and add to your crockpot
• Pour in 1 cup evaporated milk and one cup whole milk
• Add in one cup of fresh pico salsa or substitute with one can of Rotel
• Season to taste with taco seasoning
• Cook on high in your crockpot until all of the cheeses have melted. Stir frequently.

Recipe created by Hatfield’s friend Lauren Robertson. 2023 (c) @at.home.cook on TikTok and Instagram. ALL RIGHTS RESERVED