Chorizo Egg Rolls
30 MINS
4 servings
Crockpot Chorizo Cheese Dip
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Crockpot Chorizo Cheese Dip
10 Mins | 10 -12 servings
Ingredients:
- Hatfield Recipe Essentials Fresh Ground Chorizo
- 16 oz cream cheese
- 8 oz shredded Colby Jack cheese
- 8 oz shredded Monterey Jack cheese
- 1 cup evaporated milk
- 1 cup whole milk
- 1 cup fresh pico salsa or 1 small can of Rotel
- 2 TBS taco seasoning
Preparation:
- Brown chorizo and drain any additional fat
- Add the cooked chorizo to your crockpot
- Piece apart the cream cheese and add to your crockpot
- Shred the Colby Jack and Monterey Jack cheeses and add to your crockpot
- Pour in 1 cup evaporated milk and one cup whole milk
- Add in one cup of fresh pico salsa or substitute with one can of Rotel
- Season to taste with taco seasoning
- Cook on high in your crockpot until all of the cheeses have melted. Stir frequently.
Recipe created by Hatfield’s friend Lauren Robertson. 2023 (c) @at.home.cook on TikTok and Instagram. ALL RIGHTS RESERVED
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