Maple Bacon Apple Crisp
45 MINS
6 - 8 servings
Cowboy Baked Beans
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Cowboy Baked Beans
50 MINS | 10 - 12 servings
Ingredients:
- 1 pound Hatfield Bacon, uncooked, chopped into pieces
- 1 can (15oz) black beans, drained and rinsed
- 1 can (15oz) cannellini beans, drained and rinsed
- 1 can (15oz) red kidney beans, drained and rinsed
- ½ large Vidalia onion, finely diced
- 1 large red pepper, finely diced
- ½ jalapeno, finely diced, seeds removed
- 1 Tbsp. minced fresh garlic
Preparation:
- Preheat oven to 350°F.
- Add all the sauce ingredients in a mixing bowl and whisk together.
- In a skillet over medium, cook half the bacon (½ pound), until crispy (this is used to top the beans before serving). Set aside.
- Combine the ½ pound of uncooked bacon and beans together, with the onions, garlic, bell pepper and jalapeno pepper. Using a spatula combine bean mixture with the sauce.
- Pour mixture in a 9×13 casserole dish and place in preheated oven. Bake uncovered for 45-50 minutes until it begins to bubble.
- Remove from oven, sprinkle cooked bacon on top and serve.
Recipe created by Hatfield’s executive chef, Chef Jen.
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