COUNTRY SAUSAGE STRATA
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COUNTRY SAUSAGE STRATA
55 MINS | 10 servings
Ingredients:
- 2 lbs Hatfield® Recipe Essentials® Country Ground Sausage, crumbled
- 3 cups onion and garlic croutons
- 1 green pepper, finely chopped
- 18 eggs
- 3 cups cheddar cheese, shredded
- 2 tsp Dijon mustard
- 2 cups milk
- 1½ tsp salt
- 1 tsp paprika
Preparation:
- Preheat oven to 325°F.
- In a large skillet over medium heat, cook sausage, breaking up with a spoon. Cook until browned and no longer pink.
- In a greased 13” x 9” baking dish, place cooked sausage and croutons.
- In a large bowl, beat eggs. Stir in cheese, mustard, milk, salt, and paprika. Pour mixture into baking dish.
- Bake uncovered for 40-45 minutes or until knife inserted near the center comes out clean.
- Let stand 5 minutes before serving.
