Game Day Nachos
1 - 2 Hours
6 - 8 servings
Chorizo Sloppy Joe with Guacamole
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Chorizo Sloppy Joe with Guacamole
15 Minutes | 4 servings
Ingredients:
- 1 lb. Hatfield® Recipe Essentials Fresh Chorizo Ground Sausage
- 1 small onion, diced
- 1 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 14oz. tomato puree
- Salt and pepper, to taste
- 4 Brioche buns
- Guacamole
Preparation:
- In a large saute pan add oil, chorizo and onion.
- Cook for 5-8 minutes breaking apart into pieces.
- Add brown sugar, tomato puree, salt and pepper.
- Sauce will begin to evaporate and thicken (approximately 5-8 minutes).
- Toast bun, top with chorizo mixture and dollop with guacamole.
- Serve with sweet potato fries drizzled with Chipotle Ketchup.
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