Chorizo Quesatacos

Name: Chorizo Quesatacos
Total time: 15 MINS
Yield: 4
Ingredients: 1 package of Hatfield Recipe Essentials Chorizo Ground Sausage; 8 8” flour tortillas; 2 cups shredded Mexican cheese blend; Favorite Toppings:; 1 cup pre-made pico de gallo; ½ cup sour cream; 1 cup shredded lettuce; 1 lime, cut into wedges

Chorizo Quesatacos surrounded by toppings

15 MINS

4 servings

Chorizo Quesatacos

15 MINS | 4 servings

Ingredients:

1 package of Hatfield Recipe Essentials Chorizo Ground Sausage

8 8” flour tortillas

2 cups shredded Mexican cheese blend

Favorite Toppings:

1 cup pre-made pico de gallo

½ cup sour cream

1 cup shredded lettuce

1 lime, cut into wedges

Preparation:

Heat a large skillet over medium-high heat. Add the chorizo ground sausage and cook for 8-10 minutes, breaking into crumbles, until fully cooked and slightly crispy on the edges. Transfer to a bowl and set aside.
Wipe the skillet clean and reduce heat to medium. Sprinkle a thin, even layer of shredded Mexican cheese blend directly onto the skillet. Place a tortilla on top of the melting cheese and press down gently.
Once the cheese is golden and crispy on the bottom, about 2 minutes, spoon chorizo onto one half of the tortilla. Fold the tortilla in half and press lightly. Remove from the skillet and repeat with remaining tortillas and cheese.

Top each quesataco with your favorite toppings such as shredded lettuce, pico de gallo, and a dollop of sour cream. Squeeze fresh lime over each taco and serve.