Chorizo Cheese Dip

Name: Chorizo Cheese Dip
Total time: 60 MINS
Yield: 10
Ingredients: ; 1 lb Hatfield® Recipe Essentials® Chorizo Ground Sausage; 2 Tbsp olive oil; 1 cup white onion, chopped; 8 oz cream cheese, softened; 2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 (10½ oz) can diced tomatoes with green chilies; 

60 MINS

10 servings

Chorizo Cheese Dip

60 MINS | 10 servings

Ingredients:

1 lb Hatfield® Recipe Essentials® Chorizo Ground Sausage
2 Tbsp olive oil
1 cup white onion, chopped
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (10½ oz) can diced tomatoes with green chilies

Preparation:

Preheat oven to 350ºF.
In a pan over medium high heat, cook Chorizo ground sausage, stirring and breaking up with a spoon. Cook until ground sausage is fully browned, about 10 minutes. Remove from heat and set aside.
Heat oil in another pan over medium heat. Add onion, lower heat to medium low and cook until onions become soft and caramelized, about 15 minutes. Set aside.
Place cream cheese in a large bowl and mix until smooth. Add cheeses, caramelized onion, and diced tomatoes. Mix well, then gently fold in chorizo.
Spoon mixture into greased baking dish. Place dish on a baking sheet and bake for 18-20 minutes, or until dip is golden and bubbly.
Serve with tortilla chips or sliced baguette.