CHEESY SAUSAGE PULL APART PIZZA BREAD
Rate this recipe
CHEESY SAUSAGE PULL APART PIZZA BREAD
50 MINS | 10-12 servings
Ingredients:
- 1 bag frozen dinner rolls (Parker House or white dinner roll – approximately 24 per bag)
- 1 Tbsp. Olive oil
- ½ lb. Recipe Essentials® Sweet Italian Sausage
- ½ lb. Recipe Essentials® Hot Italian Sausage
- Combine 1 teaspoon of each: dried oregano, dried basil, garlic powder, onion powder and black pepper. Crushed Red Pepper (optional)
- ¼ cup onion, minced
- ½ cup parmesan cheese
- 2 cups shredded mozzarella
- 1 cup shredded asiago cheese
- ½ cup melted butter (4 oz)
- Marinara sauce (store bought or homemade)
Preparation:
Note: Cook Time: 35 minutes (NOTE: does not include time for dough to rise – 2 hours)
- Preheat oven to 375°F
- Place dinner rolls on parchment paper and let thaw for 20-30 minutes. Using a sharp knife, half each roll (note they should still be cold and a bit frozen).
- In a large skillet, heat oil over medium high heat. Add the onion cook until it becomes translucent (approximately 2 minutes), then add the sausage and cook until no longer pink. Set aside and cool.
- In a medium bowl, combine the dried herbs. Add the bread dough in the herb mixture; then the melted butter and parmesan, toss together until coated.
- Spray the bottom of a spring form pan or 13×9 pan with cooking spray. Arrange ½ of the rolls on the bottom.
- Sprinkle ½ the asiago cheese, ½ the sausage mixture and ½ the mozzarella and repeat for the next layer.
- Cover with plastic wrap and let the dough rise for approximately 2 hours.
- Uncover and bake for 35 minutes until puffed and golden brown.
- Heat Marinara and serve with pull apart bread.
