Honey Garlic Teriyaki Pork & Rice Meal Prep
20 minutes
4 servings
Carnitas Street Tacos
Carnitas Street Tacos
3-4 hours | 4 - 6 servings
Ingredients:
- 1 Hatfield Carnitas Pork Roast
- 8-12 flour or corn tortillas (street taco size)
- 4 oz. queso fresco or cojita cheese, crumbled
- ½ cup sour cream
- 2 Tbsp. taco sauce
Street Corn Salad Ingredients:
- 2 cups Corn, roasted (can purchase frozen roasted corn, thaw and heat)
- 1 Tbsp. minced garlic
- ¼ cup mayonnaise
- 2 Tbsp. fresh lime juice
- ¼ tsp. chili powder
- 1 Tbsp. fresh chopped cilantro
- 1 red bell pepper, chopped finely
- 2 strips Hatfield Bacon, cooked and crumbled
- 2 green onions, sliced thinly
- Salt and pepper, to taste
Preparation:
- Remove roast from packaging. Place pork in slow-cooker (following cooking instructions on packaging) and cook on high for 3-4 hours.
- Once pork is cooked, remove from slow cooker and shred using 2 forks. Discard any large pieces of fat.
- In a small bowl, combine sour cream and taco sauce.
To make street corn salad:
- In a medium bowl, combine all ingredients.
To assemble street tacos:
- Heat tortillas for 30 seconds in the microwave.
- Place pork on tortilla, top with cheese and crema. Serve with Corn Salad.
Recipe created by Hatfield’s executive chef, Chef Jen.
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