Carnitas Burrito Bowl

Name: Carnitas Burrito Bowl
Total time: 4 HOURS
Yield: 6 - 8
Ingredients: ; 1 Hatfield Carnitas Pork Roast; 3 cups cooked rice (white or brown rice) – follow package directions; Optional garnishes:; 1 cup chopped tomatoes or chunky salsa; 4 oz. chopped cilantro; 4 oz. sour cream; ½ cup black beans; ½ cup shredded cheese; 2 medium avocados, sliced; 1 cup guacamole; 4 oz. fresh sliced jalapenos; 

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4 HOURS

6 - 8 servings

Carnitas Burrito Bowl

4 HOURS | 6 - 8 servings

Ingredients:

1 Hatfield Carnitas Pork Roast
3 cups cooked rice (white or brown rice) – follow package directions
Optional garnishes:
1 cup chopped tomatoes or chunky salsa
4 oz. chopped cilantro
4 oz. sour cream
½ cup black beans
½ cup shredded cheese
2 medium avocados, sliced
1 cup guacamole
4 oz. fresh sliced jalapenos

Preparation:

Remove roast from packaging. Place pork in slow-cooker (following cooking instructions on packaging) and cook on high for 3-4 hours.
Once pork is cooked, remove from slow cooker and shred using 2 forks. Discard any large pieces of fat.

Burrito Bowl preparation: