AIR FRYER BACON & CHIVE POTATO PUFFS
12 - 18 Mins
6 servings
CALIFORNIA BLT ON CIABATTA
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CALIFORNIA BLT ON CIABATTA
20 MINS | 4 servings
Ingredients:
- 1 pack Hatfield® Hardwood Smoked Uncured Bacon, cut in half
- 2 large avocados
- 4 large pieces of leaf lettuce
- 4 leaves of thinly sliced basil
- 2 large ripe tomatoes, sliced
- 4 ciabatta rolls, lightly toasted
- Salt and pepper to taste
Preparation:
- In a large sauté pan over medium heat, cook bacon until crisp. Remove from heat and set aside.
- Mash avocados and combine with basil. Season with salt and pepper.
- Spread avocado onto rolls and top with bacon, lettuce, and tomato. Finish with a little more avocado, then cut sandwiches in half and serve with your favorite side.
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