Bacon Pub Mix

Name: Bacon Pub Mix
Total time: 20 Minutes
Yield: 6 - 10
Ingredients: ; ½ lb Hatfield Bacon (6 to 8 slices), crisply cooked & crumbled; 15 oz of Chex Mix®; 1 cup pecan halves; ½ cup packed brown sugar; ½ cup butter; ¼ cup light corn syrup; ¾ tsp chipotle chili powder; 

20 Minutes

6 - 10 servings

Bacon Pub Mix

20 Minutes | 6 - 10 servings

Ingredients:

½ lb Hatfield Bacon (6 to 8 slices), crisply cooked & crumbled
15 oz of Chex Mix®
1 cup pecan halves
½ cup packed brown sugar
½ cup butter
¼ cup light corn syrup
¾ tsp chipotle chili powder

Preparation:

Heat oven to 300° f. Line two 15x10x1- inch pans with foil. Spray foil with cooking spray. In a large bowl, incorporate the snack mix, pecans and bacon. Set aside.
In 2-quart saucepan, heat brown sugar, butter chipotle powder and corn syrup over medium heat, stirring frequently, until bubbly around the edge. Cook for 5 minutes, remove from heat. Cool 2 minutes.
Pour over snack mix; toss until evenly coated.
Spread snack mix on pans. Bake 20 minutes until mixture caramelizes. Remove from oven, cool completely, about 1 hour. Break into pieces. Store in a container in the refrigerator.

Recipe created by Hatfield’s executive chef, Chef Jen