Black Forest Bacon Cinnamon Rolls
20 minutes
5 servings
Bourbon Bacon Pub Mix
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Bourbon Bacon Pub Mix
20 MINS | 6 - 10 servings
Ingredients:
- ½ lb Hatfield Bacon (6 to 8 slices), crisply cooked & crumbled
- 15 oz of Chex Mix®
- 1 cup pecan halves
- ½ cup packed brown sugar
- ½ cup butter
- ¼ cup light corn syrup
- 2 Tbsp bourbon
- ¾ tsp chipotle chili powder
Preparation:
- Heat oven to 300° f. Line two 15x10x1- inch pans with foil. Spray foil with cooking spray. In a large bowl incorporate the snack mix, pecans and bacon. Set aside.
- In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring frequently, until bubbly around the edge. Cook for 5 minutes, remove from heat. Cool 2 minutes.
- Carefully stir in bourbon and chipotle powder. Pour over snack mix; toss until evenly coated.
- Spread snack mix on pans. Bake 20 minutes until mixture caramelizes. Remove from oven, cool completely, about 1 hour. Break into pieces. Store in a container in the refrigerator.
Recipe created by Hatfield’s executive chef, Chef Jen
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