Bacon & Egg Avocado Cups

Name: Bacon & Egg Avocado Cups
Total time: 15 MINS
Yield: 4 - 6
Ingredients: ; 2 slices Hatfield Cracked Pepper Bacon , cooked and crispy, crumble; 2 avocados; 4 eggs; 1 tsp. Everything seasoning; ½ tsp. cracked black pepper; 1 Tbsp. chopped scallion; 

15 MINS

4 - 6 servings

Bacon & Egg Avocado Cups

15 MINS | 4 - 6 servings

Ingredients:

2 slices Hatfield Cracked Pepper Bacon, cooked and crispy, crumble
2 avocados
4 eggs
1 tsp. Everything seasoning
½ tsp. cracked black pepper
1 Tbsp. chopped scallion

Preparation:

Preheat oven to 400°F.
Cut the avocado lengthwise into halves, remove the pit (carefully). If needed, hollow out the avocado, slightly.
In a baking dish, arrange avocados into a single layer, break 1 egg into each half, season with everything seasoning and pepper.
Place baking dish in preheated oven. Cook for 10-15 minutes or until eggs are cooked to your liking. Remove and garnish with crumbled bacon and scallion. Serve immediately.
Option: before cracking the egg into the avocado. Add crumbled bacon and then break the egg. Add more bacon on top once removed from the oven.

Recipe created by Hatfield’s executive chef, Chef Jen.