Black Forest Bacon Cinnamon Rolls

• Preheat oven to 350°F. Spray a round baking dish with cooking spray.
• In a skillet over medium heat, place bacon in skillet and cook for 3-4 minutes until slightly cooked and soft. Remove from skillet, pat dry with paper towel and set aside.
• Open package of cinnamon rolls and unroll cinnamon roll, place par cooked bacon on top and roll up. Continue to do the same with the rest of the package.
• Place in a prepared baking dish and bake according to package directions. (approximately 15-20 minutes). Remove from oven and use package icing or cream cheese mixture over top. Serve warm.

Recipe created by Hatfield’s executive chef, Chef Jen.