Tater Tot Breakfast Casserole with Bacon
45 MINS
6 - 8 servings
Banana Foster French Toast Casserole with Bacon
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Banana Foster French Toast Casserole with Bacon
45 MINS | 4 - 6 servings
Ingredients:
Caramel Syrup:
- 8 tablespoons unsalted butter
- 1/2 cup brown sugar
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon ground cinnamon
French Toast:
- 2 medium bananas, ripe, thinly sliced, plus additional bananas for serving
- 1 loaf brioche bread, or other rich or eggy bread, cut into cubes
- 8 large eggs
- 1 1/2 cups milk
- 2/3 cup sugar
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons pure vanilla extract
- 1 pinch salt
- 8 slices of Hatfield Classic Bacon, cut into ½ inch pieces.
Preparation:
- In a medium skillet, preheat to medium high and cook bacon pieces until almost crispy.
- Preheat oven to 350°F. Prepare a 13 x 9 glass-baking dish with cooking spray. Set aside.
- In a medium mixing bowl cut brioche bread into cubes. Set aside.
- In a medium bowl, add eggs, milk, sugar, butter, vanilla and salt. Whisk together.
- Pour over bread cubes and mix well until all bread is coated.
- Place half the bread mixture in the prepared dish; place slices of the banana over the layer.
- Then add the additional bread mixture over top the bananas and add the remaining banana slices.
- Place the precooked bacon pieces on top.
- Place in the oven and bake for 30 minutes until puffed and golden brown.
- Remove from the oven and drizzle with caramel syrup.
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