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Bacon Wrapped Carrots
15 Minutes
4 - 6 servings
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Bacon Wrapped Carrots
15 Minutes
|
4 - 6 servings
Ingredients:
12 strips of Hatfield Bacon
12 carrots, peeled
Freshly ground black pepper
Optional: Drizzle with maple syrup or honey
Preparation:
Preheat oven to 400°F.
Wrap each carrot with strip of bacon and place end down on a large baking sheet. Season with black pepper.
Bake for 20 minutes until carrots are tender and bacon is crisp.
Drizzle with maple syrup or honey after it comes out of the oven.
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