AIR FRYER BACON & CHIVE POTATO PUFFS
12 - 18 Mins
6 servings
BACON UNFRIED ICE CREAM
Rate this recipe
BACON UNFRIED ICE CREAM
20 MINS | 4-6 servings
Ingredients:
- 1 lb. Hatfield® Bacon
- 1/2 gallon favorite ice cream
- Chocolate sauce
- Your favorite fruit garnish
Preparation:
- Preheat oven to 375°F.
- Remove bacon from package. Arrange bacon on baking sheet. Place in preheated oven, cook 12-15 minutes or until crispy (not burnt).
- Let cool completely, chop into bits and place in a bowl.
- Scoop your favorite ice cream and roll in the bacon bits until completely covered.
- Option to garnish with your favorite dessert sauce and fresh fruit.
Related Recipes
BACK
GO
