Bacon Onion Fig Jam

Name: Bacon Onion Fig Jam
Total time: 30 Mins
Yield: 8
Ingredients: ; 1 lb. Hatfield Bacon, chopped; 1 large white onion, chopped; 1 tsp. fresh garlic, minced; 1 Tbsp. whole grain mustard; 1 jar fig jam (store bought); Fresh ground pepper, to taste; 

30 Mins

8 servings

Bacon Onion Fig Jam

30 Mins | 8 servings

Ingredients:

1 lb. Hatfield Bacon, chopped
1 large white onion, chopped
1 tsp. fresh garlic, minced
1 Tbsp. whole grain mustard
1 jar fig jam (store bought)
Fresh ground pepper, to taste

Preparation:

In a large sauté pan over medium high heat; add the bacon and cook until almost crispy (approximately 8 minutes). Drain fat and set bacon aside.
In the same pan over medium heat, add 2 tablespoons of bacon fat, onions and garlic. Cook until onions are translucent. Add the mustard, fig jam and fresh ground pepper.
Lastly add the bacon and stir until combined and mixture begins to bubble. Remove from heat and place in small serving bowl. Serve with pork tenderloin, a charcuterie board, or breakfast.

Recipe created by Hatfield’s executive chef, Chef Jen