Bacon & Egg Avocado

Name: Bacon & Egg Avocado
Total time: 15 MINS
Yield: 4
Ingredients: 2 slices of Hatfield Cracked Pepper Bacon , cooked and crispy, crumbled; 2 avocados; 4 eggs; 1 tsp. everything bagel seasoning; 1 Tbsp. scallion, chopped

Bacon and Egg Avocado on plate surrounded by table items.

15 MINS

4 servings

Bacon & Egg Avocado

15 MINS | 4 servings

Ingredients:

2 slices of Hatfield Cracked Pepper Bacon, cooked and crispy, crumbled

2 avocados

4 eggs

1 tsp. everything bagel seasoning

1 Tbsp. scallion, chopped

Preparation:

Preheat oven to 400°F.
Cut the avocado lengthwise into halves, remove the pit (carefully). Slice the avocado width wise into thin strips and shingle.
In a frying pan, cook each egg with a little oil cooking the egg white through and leaving the yolk semi liquid.
Add 1 cooked egg on each avocado half. Garnish with crumbled bacon and scallion. Finish with a sprinkle of everything bagel seasoning.