Bacon Crunch Wrap-up

Name: Bacon Crunch Wrap-up
Total time: 15 Minutes
Yield: 4
Ingredients: 6 slices of Hatfield Applewood Smoked Bacon; ½ package of Hatfield Chorizo Ground Sausage; 4 large flour tortillas; 4 tostada shells; 1 cup shredded cheddar cheese; 1/4 cup ranch dressing

15 Minutes

4 servings

Bacon Crunch Wrap-up

15 Minutes | 4 servings

Ingredients:

6 slices of Hatfield Applewood Smoked Bacon

½ package of Hatfield Chorizo Ground Sausage

4 large flour tortillas

4 tostada shells

1 cup shredded cheddar cheese

1/4 cup ranch dressing

Preparation:

Cook bacon strips in a skillet until crispy. Remove and chop.
Cook the chorizo ground sausage in the skillet until browned.
Lay 4 large flour tortillas flat and layer the center with cooked bacon, sausage, and shredded cheddar cheese. Place a tostada shell on top of the filling.
Fold the edges of the tortilla over the tostada. Place the folded side down into a skillet and toast for 2-3 minutes. Then flip and toast the other side, removing once completed.
Cut in half and serve alongside ranch.