Bacon & Egg Avocado
15 MINS
4 servings
Bacon Cobb Salad
Bacon Cobb Salad
20 MINS | 4 servings
Ingredients:
1 package Hatfield Hardwood Smoked Bacon, Classic Cut
1 head of romaine lettuce, shredded
8 grape tomatoes, washed and halved
1 red bell pepper, chopped
1 green bell pepper, chopped
2 hard boiled eggs, chopped
Blue cheese, crumbled
1 cup lemon vinaigrette
Salt and pepper to taste
Preparation:
- Preheat oven to 425°F.
- Cook bacon for 15-20 minutes until crisp. Remove, cool, and chop.
- In a large mixing bowl, combine lettuces and dressing.
- Top salad with bacon, tomatoes, peppers, egg and cheese
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