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BACON AND CHEESE DIP

45 MINS

15 servings

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BACON AND CHEESE DIP

recipe banner pic bacon and cheese dip

45 MINS | 15 servings

Ingredients:

8 slices Hatfield® Classic Bacon
1 (8 oz) pkg cream cheese, softened
2 cups sour cream
2 cups cheddar cheese, shredded
1 bunch green onion, chopped

Preparation:

Preheat oven to 400°F.
In a large skillet, cook bacon on medium high heat until crisp. Remove from pan and place on paper towel to drain. Once cool, crumble bacon, set aside.
Combine ingredients in a bowl. Place the mixture in a 1 qt baking dish. Cover and heat for 25-35 minutes or until hot all the way through.