Sheet Pan Southwest Tenderloin with Veggies
30 MINS
4 servings
Asian Pork Noodle Soup
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Asian Pork Noodle Soup
15 - 30 Minutes | 6 servings
Ingredients:
- 1 Hatfield Honey Garlic Teriyaki Pork Tenderloin – sliced into thin strips
- 2 tsp vegetable oil
- 4 cloves garlic – chopped
- 1 tbsp fresh ginger – grated or minced
- 4 cups chicken broth
- 3 tbsp soy sauce
- 1 tsp Gochugaru flakes (or other chili flakes)
- 1 tsp lime juice
- 3 cups bok choy – cleaned and chopped
- 8 oz linguine rice noodles – cooked
- 1 cup carrot – shredded
- 4 green onions – chopped
- salt & pepper – to taste
- cilantro and lime wedges for garnish – if desired
Preparation:
- Heat the oil in a large stockpot and brown the sliced pork. Once browned, remove the pork to a plate and keep warm.
- Add the garlic and ginger to the pan and cook for 1 minute, until fragrant.
- Add the chicken broth, soy sauce, chili flakes, cooked pork, bok chop lime juice, cooked noodles, carrots and green onion.
- Cook over high heat for 5 – 7 minutes, until veggies are crisp-tender.
- Season with salt and pepper to taste and serve with additional green onion, lime wedges and cilantro, if desired.
Recipe created by Hatfield’s friend Michelle Atwood at iheartpublix.com.
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