Asian Pork Meatballs

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50 minutes

4 servings

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Asian Pork Meatballs

50 minutes | 4 servings

Ingredients:

1 package Recipe Essentials Sesame Soy Ginger Ground Sausage
½ cup cilantro, chopped
¼ cup breadcrumbs
¼ cup red onion, finely chopped
1 large egg, lightly beaten
Your favorite sweet and sour sauce

Preparation:

Preheat oven to 375°F.
Combine first five ingredients in a bowl. Gently stir until ingredients are well mixed.
Cover and chill for 30 minutes.
Divide the mixture into 20 portions, roll into ball shape.
Place meatballs on baking sheet and bake for 15 minutes. Internal temperature reaches 165°F.
Toss the meatballs in sweet and sour sauce. Serve with rice.

Sesame Soy Ginger
Ground Sausage