ASIAN PORK MEATBALLS
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ASIAN PORK MEATBALLS
50 MINS | 4 servings
Ingredients:
- 1 lb Hatfield® Recipe Essentials® Ground Pork
- ½ cup cilantro, chopped
- ¼ cup breadcrumbs
- ¼ cup red onion, finely chopped
- 2 Tbsp soy sauce
- 2 tsp fresh ginger, grated
- 2 Tbsp garlic, minced
- 1 large egg, lightly beaten
- Your favorite sweet and sour sauce
Preparation:
- Preheat oven to 375°F.
- Combine first eight ingredients in a bowl. Gently stir until ingredients are well mixed.
- Cover and chill for 30 minutes.
- Divide the mixture into 20 portions, roll into ball shape.
- Place meatballs on baking sheet and bake for 15 minutes. Internal temperature reaches 165°F.
- Toss the meatballs in sweet and sour sauce. Serve with rice.
