Hatfield BLT
10 MINS
1 servings
ASIAN NOODLE STIRFRY WITH BACON & SHRIMP
Rate this recipe
ASIAN NOODLE STIRFRY WITH BACON & SHRIMP
30 MINS | 6 servings
Ingredients:
- 6 pieces Hatfield® Uncured Bacon, roughly chopped
- 2 packs Udon noodles
- 2 tsp sesame oil
- 1 Tbsp fish sauce
- 1 Tbsp chili garlic sauce
- ½ medium onion, sliced
- ½ lb (about 20-25) shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp chopped fresh mint
- 2 Tbsp chopped fresh basil
Preparation:
- Bring a large pot of water to a boil. Add noodles and cook until tender. Drain, rinse, and set aside.
- In a bowl, combine sesame oil, fish sauce, and chili garlic sauce. Set aside.
- Heat a large sauté pan over medium high heat. Add bacon and cook until golden brown.
- Add onion and shrimp and cook until onions are soft and shrimp are cooked through, about 2 minutes.
- Stir in eggs and cook until cooked through, about 1 minute.
- Add noodles and sauce and stir to coat. Cook until noodles are heated through.
- Remove from heat, toss with fresh herbs, and serve immediately.
Related Recipes
BACK
GO
