Open package and place ham steak in the basket and set timer for 6-7 minutes; flip steak half way through. Remove and serve with your favorite sides.
Bacon-Wrapped Asparagus
Trim asparagus (woody end) and lay out on cooking tray. Brush with olive oil.
Cut bacon slices in half.
Take 3 asparagus and wrap in bacon. Continue to wrap all the asparagus.
Turn air fryer temperature to 375°F.
Place wrapped asparagus in air fryer basket. In a single layer, may need to make in batches. Cook for 10-12 minutes until bacon is cooked through.
While the asparagus are cooking. Mix the honey and Dijon mustard in a small bowl. Once all the asparagus are cooked; place on a tray, sprinkle with cracked black pepper and drizzle with honey mustard sauce.
Recipe created by Chef Jen, Hatfield’s Executive Chef
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