Air Fryer Brown Sugar Pork Loin Filet

• Turn on the air fryer and preheat to 375º F.
• Place the marinated loin filet in the air fryer and cook for 18 minutes at 375º, flipping the pork half way through the cooking time.
• Use a digital meat thermometer to check for a temperature of at least 140° F before removing from the fryer. Let the pork rest for 8 – 10 minutes. The internal temperature should rise to 145°F after resting.

Recipe created by Hatfield’s friend Michelle Atwood at iheartpublix.com.