When it comes to getting comfortable in your home kitchen, there’s nothing better than serving a perfectly cooked piece of pork. But finding the perfect temperature and time to cook meat can seem overwhelming, especially for new chefs. Luckily, it’s not as complicated as you might first think.
We’re taking a closer look at what temperature pork is done and a few helpful hints to consider as you start cooking.
At what temperature is pork done?
According to the U.S. Department of Agriculture (USDA), pork is safely done when it reaches an internal temperature of 145°F (62.8°C). After reaching this temperature, let the meat rest for at least three minutes before serving.
Here are temperature guidelines from the USDA and National Pork Board by cut:
- Whole cuts (chops, roasts, tenderloin): 145°F, with a three-minute rest.
- Ground pork: 160°F, no rest time required.
- Ribs and pork shoulder: 145°F–180°F (safe to eat at 145°F, but best enjoyed at 180°F).
Use a digital meat thermometer to check for doneness. Insert it into the thickest part of the pork — avoiding bone and fat — toward the end of cooking, just before you expect it to be fully cooked.
How to use a meat thermometer
Here’s a closer look at how to use a meat thermometer to ensure your pork is fully cooked and safe to eat:
- Test: To confirm your thermometer is accurate and reliable, put it in some cold water and wait for the dial to drop.
- Place: Place the thermometer into the thickest part of the meat to receive an accurate reading. Be sure to avoid fat or bone.
- Read: Check the temperature of your pork. It’s best to start testing your meat early so you don’t burn or overcook the pork.
Once the meat has been cooked to an internal temperature of 145°F, feel free to adjust the cooking time depending on your preference. If you like your pork juicy, you’ll want to pull it from the heat soon after. For those who like pork well done, you’ll need to cook it a bit longer.
How to know when your pork is done.Is it okay for pork to be pink?
When it comes to pork, a little bit of pink color is normal for a fully cooked piece of meat. You can even serve medium-rare pork to those who prefer to eat it that way. If you’re still unsure, just grab your meat thermometer and check according to these guidelines:
- Medium-rare: 145℉–150℉.
- Medium: 150℉–155℉.
- Medium-well: 155℉–160℉.
- Well: 160℉.
Keep an eye on the juices of the meat as you’re preparing it. If the liquid is clear, the meat is probably fully cooked. A little pinkness to the pork will leave the meat juicy and tender, as long as it has hit that ideal 145℉ mark. However, if you’re uncomfortable with this color, you can cook it for a few minutes longer to eliminate the shade.
What temperature is pork done? FAQs
What temperature does pork need to be cooked to?
Whole cuts of pork (like chops, roasts and tenderloin) should reach a minimum internal temperature of 145°F, then rest for three minutes. Ground pork should be cooked to 160°F, with no rest time needed. Always use a digital meat thermometer to confirm your pork is safely cooked.
Why is it important to let whole cuts of pork rest after cooking?
Resting whole cuts of pork for at least three minutes keeps the pork tender, flavorful and juicy rather than letting the liquids run out when sliced. Skipping this step can result in drier, less flavorful meat, even if it’s cooked to the proper temperature.
What are common mistakes to avoid when cooking pork?
Common mistakes include overcooking, skipping the rest time or relying on color instead of a thermometer. For best results, check the thickest part of the meat and let it rest to keep your pork flavorful.
How do I store and reheat cooked pork safely?
Cooked pork should be refrigerated within two hours of cooking. Store in airtight containers and consume within three to four days. For longer storage, freeze pork in tightly sealed packaging for up to two to three months. When reheating, heat to an internal temperature of 165°F to ensure safety while maintaining moisture.
Upgrade your mealtime with pork from Hatfield®
Now you’re ready to get creative and find a new pork recipe to test out at your next dinner party. Nothing will guide you in the right direction like using top-tier pork products from Hatfield®.
At Hatfield®, we’re dedicated to providing you with high-quality pork — and you can rest easy knowing we do business the right way. From the treatment of animals and farmers to the environment, our team pledges to take great care at every step of the process.
Are you ready to get in the kitchen and cook pork for the whole family? Find out where you can find Hatfield® products in a store near you.
