Grilling
- Remove wrap.
- Place ham steak on the grill for 2 ½ minutes on medium high flame.
- Turn for an additional 2 minutes or until thoroughly heated, 140°F.
Stove
- Remove wrap and score edges about every 2 inches to avoid curling.
- Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2 ½ – 3 minutes or medium heat.
- Turn. Fry for an additional 2 minutes or until thoroughly heated, 140°F.
Nutrition Facts
SERVING SIZE 3 OZ (84G) | ||
SERV. PER CONTAINER 4.5 | ||
AMOUNT PER SERVING | ||
CALORIES 90 | ||
CALORIES FROM FAT 15 | ||
% DAILY VALUE† | ||
TOTAL FAT | 1.5G | 2 |
FAT FREE | 98 | |
SATURATED FAT | .5G | 3 |
TRANS FAT | 0G | |
CHOLESTEROL | 20MG | 7 |
SODIUM | 700MG | 29 |
TOTAL CARB | 2G | 1 |
DIETARY FIBER | 0G | 0 |
SUGARS | 2G | |
PROTEIN | 0G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 4 | |
PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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