Hardwood Smoked Ham Steak, 2 Pack
This smaller size of our juicy, savory Original Hardwood Smoked Ham Steak comes two-to-a-pack—making it the perfect solve for a delicious ten-minute meal. Water added. Fully cooked.
Ham & Ham Steaks recipes
Grilling
- Remove wrap.
- Place ham steak on the grill for 2 ½ minutes on medium high flame.
- Turn for an additional 2 minutes or until thoroughly heated, 140°F.
Stove
- Remove wrap and score edges about every 2 inches to avoid curling.
- Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2 ½ – 3 minutes or medium heat.
- Turn. Fry for an additional 2 minutes or until thoroughly heated, 140°F.
Nutrition Facts
| SERVING SIZE 3 OZ (84G) | ||
| SERV. PER CONTAINER 4.5 | ||
| AMOUNT PER SERVING | ||
| CALORIES 90 | ||
| CALORIES FROM FAT 15 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 1.5G | 2 |
| FAT FREE | 98 | |
| SATURATED FAT | .5G | 3 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 20MG | 7 |
| SODIUM | 700MG | 29 |
| TOTAL CARB | 2G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 2G | |
| PROTEIN | 0G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 4 | |
| PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients