Touch of Sea Salt Pork Loin Filet

touch-of-sea-salt-dry-rub-seasoned-pork-loin-filet

Touch of Sea Salt Pork Loin Filet

Cooking Instructions

Grilling

  • Preheat grill for 10 minutes on medium high heat (300°-350°F)
  • Place loin filet on the center of the grill and close the lid.
  • Grill one side for 12-15 minutes.
  • Rotate and grill the other side for an additional 12-15 minutes until pork reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove the loin filet from grill. Let rest for 3 minutes before slicing.

Stove

  • Cut filet into 1-inch thick medallions.
  • Flatten each medallion to ¾-inch thickness.
  • Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
  • Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.

Oven

  • Remove outer packaging before cooking.
  • Preheat oven to 375° F.
  • Place pork in a shallow baking pan.
  • Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.

*If cooking 2 loins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

Air Fryer

  • Place loin filet in air fryer set temperature to 350° F for 30 minutes.

Slow Cooker

  • Remove pork from package.
  • Place in slow cooker and set temperature to low.
  • Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
  • Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
  • If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
  • Remove from slow cooker and let rest for 3 minutes before slicing.

Nutrition Facts

SERVING SIZE 4 OZ. (112G)
SERV. PER CONTAINER ABOUT 5.5
AMOUNT PER SERVING
CALORIES 120
CALORIES FROM FAT 30
% DAILY VALUE†
TOTAL FAT 3.5G 5
FAT FREE 95
SATURATED FAT 1G 5
TRANS FAT 0G
CHOLESTEROL 65MG 22
SODIUM 490MG 20
TOTAL CARB 1G 0
DIETARY FIBER 0G 0
SUGARS 1G
PROTEIN 21G
VITAMIN A 0
VITAMIN C 0
CALCIUM 2
IRON 4
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Pork, Water, Sea Salt, Turbinado Sugar.