Hardwood Smoked Bacon, Thick Cut, 16 oz
Cooking Instructions
Air Fryer
- Preheat Air Fryer to 375°F.
- Arrange bacon in a single layer in the air fryer basket. Do not overlap.
- Cook for 8–10 minutes, checking halfway through. Turn the bacon halfway for even crisping.
- Adjust time slightly depending on your air fryer and desired crispness.
- Remove bacon when done and place on paper towels to drain excess grease.
Disclaimer: Appliances vary. Cooking times approximate.
Oven
- Preheat oven to 375°F
- Arrange bacon on a baking sheet.
- Place in preheated oven, cook for 15-18 minutes or to desired crispness.
Stove
- Place bacon slices in skillet and cook over medium heat.
- Turn frequently, allowing slices to brown evenly on both sides.
Nutrition Facts
| SERVING SIZE 1 PAN-FRIED SLICE (14G) | ||
| SERV. PER CONTAINER ABOUT 8 | ||
| AMOUNT PER SERVING | ||
| CALORIES 80 | ||
| CALORIES FROM FAT | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 6G | 8 |
| FAT FREE | ||
| SATURATED FAT | 2G | 10 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 15MG | 5 |
| SODIUM | 260MG | 11 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 5G | |
| VITAMIN A | ||
| VITAMIN C | ||
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
