Thick Cut Hardwood Smoked Bacon, Classic Cut, 16 Oz
Cooking Instructions
Oven
- Preheat oven to 375°F
- Arrange bacon on a baking sheet.
- Place in preheated oven, cook for 15-18 minutes or to desired crispness.
Stove
- Place bacon slices in skillet and cook over medium heat.
- Turn frequently, allowing slices to brown evenly on both sides.
Nutrition Facts
| SERVING SIZE 1 PAN-FRIED SLICE (14G) | ||
| SERV. PER CONTAINER ABOUT 8 | ||
| AMOUNT PER SERVING | ||
| CALORIES 80 | ||
| CALORIES FROM FAT | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 6G | 8 |
| FAT FREE | ||
| SATURATED FAT | 2G | 10 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 15MG | 5 |
| SODIUM | 260MG | 11 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 5G | |
| VITAMIN A | ||
| VITAMIN C | ||
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
