Thick Cut Hardwood Smoked Bacon, Classic Cut, 12 Oz
Cook up a delicious meal in moments.
Our delicious thick cut bacon has the same great taste as our favorite Hatfield bacon. But there's more bacon to love, because it's thick bacon.
Bacon recipes
STOVE
- Place bacon slices in skillet and cook over medium heat.
- Turn frequently, allowing slices to brown evenly on both sides.
OVEN
- Preheat oven to 375°F
- Arrange bacon on a baking sheet.
- Place in preheated oven, cook for 15-18 minutes or to desired crispness.
Nutrition Facts
| SERVING SIZE 1 PAN-FRIED SLICE (14G) | ||
| SERV. PER CONTAINER ABOUT 8 | ||
| AMOUNT PER SERVING | ||
| CALORIES 80 | ||
| CALORIES FROM FAT | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 6G | 8 |
| FAT FREE | ||
| SATURATED FAT | 2G | 10 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 15MG | 5 |
| SODIUM | 260MG | 11 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 5G | |
| VITAMIN A | ||
| VITAMIN C | ||
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
