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Texas Smokehouse Boneless Pork Roast

Cook up a delicious meal in moments.

Our juicy, boneless Pork Roast with straight-from-the-Texas-Smokehouse flavor. Great for pulled pork in the slow cooker.

Marinated Pork Recipes

OVEN

  • Preheat oven to 350ºF.
  • Remove meat from package. For best results, sear to render the fat before roasting.
  • Heat two tablespoons of oil in a skillet over medium heat. Once pan is hot, sear meat until brown on all sides.
  • Place seared roast in roasting pan and fill with water until the bottom is covered.
  • Cover with foil and roast for two hours, or until an internal temperature of 180ºF is reached.
  • Remove roast from oven and let rest for 10 minutes before serving.

SLOW COOKER

  • Place roast in slow cooker and set temperature to low.
  • Place lid on and cook on low for 6-7 hours or until an internal temperature of 200°F has been reached.
  • Remove from slow cooker for 5 minutes before slicing or shredding.

TIP: Add up to ½ cup of water to cover the bottom of the slow cooker for additional juiciness.

Using an Instant Pot or Pressure Cooker?
Add 2 tablespoons of olive oil, set to “Saute” setting on high heat. Add the roast and begin to brown on all sides. Add water and cover set on manual for 30 minutes. Once done cooking, allow to depressurize naturally. Place pork on a cutting board; using two forks, pull apart into smaller pieces or shred.

Nutrition Facts

SERVING SIZE 4 OZ (112G)
SERV. PER CONTAINER 8
AMOUNT PER SERVING
CALORIES 180
CALORIES FROM FAT 100
% DAILY VALUE†
TOTAL FAT 11G 17
FAT FREE 83
SATURATED FAT 4G 20
TRANS FAT 0G
CHOLESTEROL 55MG 18
SODIUM 590MG 25
TOTAL CARB 4G 1
DIETARY FIBER 0G 0
SUGARS 2G
PROTEIN 16G
VITAMIN A 0
VITAMIN C 2
CALCIUM 2
IRON 6
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Coating Ingredients: Sugar, Salt, Tomato Powder, Maltodextrin, Onion and Garlic Powder, Smoke Flavor, Spices, Oleoresin of Paprika Solution Ingredients: Water, contains less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring

From farm to table, you can depend on quality cuts of meat from Hatfield.

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