Oven
Whole Ham
- Preheat oven to 300°F
- Remove outer packaging
- Place ham face down in a pan
- Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven
- Heat for 12-15 minutes per pound or until thoroughly heated, 140°F
Stove
Slices
- Remove outer packaging
- Turn stove top to medium high heat
- Place desired number of slices in skillet and heat for 2 minutes per side
Nutrition Facts
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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