Southwest Seasoned Tenderloin

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Southwest Seasoned Tenderloin

  • 19g of protein
  • Pre-marinated, dry rubbed
  • Convenient on the grill

Introducing a culinary marvel – our Southwest Seasoned Tenderloin. Crafted with precision and passion, this succulent pork tenderloin is a masterpiece of flavor, infusing your palate with the rich tapestry of the region. The subtle kick of coffee dances on your taste buds, while raw cane sugar adds a hint of sweetness that tantalizes the senses. Let each savory slice transport you to sun-kissed landscapes and vibrant culinary traditions.

Elevate your dining experience with our Southwest Seasoned Tenderloin – where the spirit of the Southwest meets the artistry of gourmet cuisine. Indulge in a journey of flavor that’s as bold and captivating as the land it hails from.

Cooking Instructions

Conventional Oven

  1. Remove outer packaging before cooking.
  2. Preheat oven to 375°F
  3. Place pork in a shallow baking pan
  4. Roast for 30 – 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear
  5. Remove from oven/pan and let rest for 3 minutes before slicing

*If cooking 2 tenderloins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

Nutrition Facts

Pork, Water, Seasoning (Spices, Sugar, Cocoa Powder, Dehydrated Garlic and Onion, Coffee, Tumeric), Natural Flavor, Raw Cane Sugar, Vinegar, Sea Salt
  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods
  • Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or disregard.