Oven
- Preheat oven to 325°F.
- Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil.
- Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached.
Nutrition Facts
SERVING SIZE 3 OZ (84G) | ||
SERV. PER CONTAINER VARIES | ||
AMOUNT PER SERVING | ||
CALORIES 130 | ||
CALORIES FROM FAT 70 | ||
% DAILY VALUE† | ||
TOTAL FAT | 7G | 11 |
FAT FREE | 89 | |
SATURATED FAT | 3G | 15 |
TRANS FAT | 0G | |
CHOLESTEROL | 25MG | 8 |
SODIUM | 910MG | 38 |
TOTAL CARB | 2G | 1 |
DIETARY FIBER | 0G | 0 |
SUGARS | 2G | |
PROTEIN | 14G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 4 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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