Sesame Soy Ginger Ground Sausage

Sesame Soy Ginger
Ground Sausage

Gluten Free
12g of Protein per serving
Perfect for Bowls, Meatballs, & Lettuce Wraps

Bring takeout-inspired flavor home in a fraction of the time. This savory blend of sesame, soy, and ginger makes it easy to create quick stir-fries, rice bowls, or lettuce wraps. It’s a protein-packed shortcut to a flavorful dinner without the extra steps. Perfect for busy nights when you want something different but still easy.

Cooking Instructions

Stove

Place skillet on stove top on medium high heat
Remove the outer packaging and paper before cooking
Place sausage in skillet, break up into desired size with utensil while cooking
Cook the sausage until golden brown (no pink, approximately 10-12 minutes)
Internal temperature should reach 160 degrees Fahrenheit
Drain & use in your favorite recipe

PORK, SESAME SOY GINGER SEASONING (SALT, SOY SAUCE (FERMENTED SOYBEANS, SALT) TAPIOCA MALTODEXTRIN, SUGAR, DEXTROSE, DEHYDRATED ONION AND GARLIC, YEAST EXTRACT, FLAVORING, SPICES (INCLUDING GINGER), MALTODEXTRIN, SESAME OIL, DEHYDRATED PARSLEY), WATER, VINEGAR, FLAVORING. CONTAINS: SOY, SESAME.