Sesame Soy Ginger
Ground Sausage

New Flavor
sesame-soy-ginger-front

Sesame Soy Ginger
Ground Sausage

  • Perfect for Bowls, Meatballs, & Lettuce Wraps
  • Gluten Free
  • Pork raised with no added hormones or steroids for growth

Introducing our newest flavor to the Recipe Essentials®: Sesame Soy Ginger. These simple, flavorful ingredients will add flavor to your lettuce wraps and bowls for a dash of Asian cuisine to your meal. It’s skillet-friendly and in pre-portioned, convenient packaging. Elevate your culinary journey with the irresistible allure of Sesame Soy Ginger Ground Sausage – where tradition meets innovation, and every bite tells a story of exceptional flavor.

Transform ordinary dishes into extraordinary culinary delights with our Sesame Soy Ginger Ground Sausage. Whether you’re stir-frying, grilling, or simmering, this versatile sausage adds a burst of a symphony of flavor that will tantalize your taste buds and leave you craving more.

Cooking Instructions

Stove

  1. Place skillet on stove top on medium high heat
  2. Remove the outer packaging and paper before cooking
  3. Place sausage in skillet, break up into desired size with utensil while cooking
  4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes)
  5. Internal temperature should reach 160 degrees Fahrenheit
  6. Drain & use in your favorite recipe

Nutrition Facts

Ingredients
PORK, SESAME SOY GINGER SEASONING (SALT, SOY SAUCE (FERMENTED SOYBEANS, SALT) TAPIOCA MALTODEXTRIN, SUGAR, DEXTROSE, DEHYDRATED ONION AND GARLIC, YEAST EXTRACT, FLAVORING, SPICES (INCLUDING GINGER), MALTODEXTRIN, SESAME OIL, DEHYDRATED PARSLEY), WATER, VINEGAR, FLAVORING. CONTAINS: SOY, SESAME.