Sesame Soy Ginger
Ground Sausage
New Flavor
Sesame Soy Ginger
Ground Sausage
- Perfect for Bowls, Meatballs, & Lettuce Wraps
- Gluten Free
- Pork raised with no added hormones or steroids for growth
Introducing our newest flavor to the Recipe Essentials®: Sesame Soy Ginger. These simple, flavorful ingredients will add flavor to your lettuce wraps, bowls, or meatballs for a dash of Asian cuisine to your meal. It’s skillet-friendly and in pre-portioned, convenient packaging. Click the Where to Buy button to find a retailer near you that’s selling our new Sesame Soy Ginger Ground Sausage today.
Cooking Instructions
Stove
- Place skillet on stove top on medium high heat
- Remove the outer packaging and paper before cooking
- Place sausage in skillet, break up into desired size with utensil while cooking
- Cook the sausage until golden brown (no pink, approximately 10-12 minutes)
- Internal temperature should reach 160 degrees Fahrenheit
- Drain & use in your favorite recipe
Nutrition Facts
Ingredients
