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Hardwood Smoked Boneless Quarter Ham

Cook up a delicious meal in moments.

Our classic, juicy Semi-Boneless Ham, in a convenient half size for all kinds of small gatherings. Water added. Fully cooked.

Ham & Ham Steaks recipes

Oven

  • Preheat oven to 325°F.
  • Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil.
  • Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached.

Nutrition Facts

SERVING SIZE 3 OZ (84G)
SERV. PER CONTAINER VARIES
AMOUNT PER SERVING
CALORIES 120
CALORIES FROM FAT 60
% DAILY VALUE†
TOTAL FAT 7G 11
FAT FREE 89
SATURATED FAT 3G 15
TRANS FAT 0G
CHOLESTEROL 25MG 8
SODIUM 400MG 17
TOTAL CARB 2G 1
DIETARY FIBER 0G 0
SUGARS 2G
PROTEIN 12G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 4
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Cured with water, contains less than 2% of Sugar, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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From farm to table, you can depend on quality cuts of meat from Hatfield.

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