Stove
- Empty contents into saucepan (if needed, add water until kraut is covered).
- Heat to simmer. For a more tender texture and milder flavor, allow kraut to simmer for up to 1 hour.
Nutrition Facts
SERVING SIZE 2 TBSP (30G) | ||
SERV. PER CONTAINER 14 | ||
AMOUNT PER SERVING | ||
CALORIES 5 | ||
CALORIES FROM FAT 0 | ||
% DAILY VALUE† | ||
TOTAL FAT | 0G | 0 |
FAT FREE | 100 | |
SATURATED FAT | 0G | 0 |
TRANS FAT | 0G | |
CHOLESTEROL | 0MG | 0 |
SODIUM | 180MG | 8 |
TOTAL CARB | 1G | 0 |
DIETARY FIBER | 1G | 4 |
SUGARS | 0G | |
PROTEIN | 0G | |
VITAMIN A | 0 | |
VITAMIN C | 4 | |
CALCIUM | 0 | |
IRON | 0 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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