NO COOKING REQUIRED
Nutrition Facts
SERVING SIZE 2 OZ (56G) | ||
SERV. PER CONTAINER VARIES | ||
AMOUNT PER SERVING | ||
CALORIES 140 | ||
CALORIES FROM FAT 90 | ||
% DAILY VALUEโ | ||
TOTAL FAT | 10G | 15 |
FAT FREE | 85 | |
SATURATED FAT | 3G | 15 |
TRANS FAT | 0G | |
CHOLESTEROL | 30MG | 10 |
SODIUM | 600MG | 25 |
TOTAL CARB | 3G | 1 |
DIETARY FIBER | 0G | 0 |
SUGARS | 1G | |
PROTEIN | 8G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 4 | |
โ PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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