Sage
Ground Sausage
- Perfect for Casseroles, Stuffing, & Breakfast Dishes
- Gluten Free
- These simple, flavorful ingredients will add flavor to any dish and help you get creative in the kitchen, without the hassle
Indulge your taste buds in the rich and savory experience of our Recipe Essentials Sage Ground Sausage – a culinary masterpiece crafted with the perfect blend of premium pork and aromatic sage. Elevate your dishes to new heights with the unmistakable flavor and impeccable quality that our sausage brings to the table.
Whether you’re whipping up a hearty breakfast, creating a gourmet pasta dish, or adding a flavorful twist to your favorite recipes, our Sage Ground Sausage is the secret ingredient that turns ordinary meals into extraordinary culinary delights. Let the aroma of sage and premium pork transform your kitchen to new heights.
Cooking Instructions
Stove
- Place skillet on stove top on medium high heat
- Remove the outer packaging and paper before cooking
- Place sausage in skillet, break up into desired size with utensil while cooking
- Cook the sausage until golden brown (no pink, approximately 10-12 minutes)
- Internal temperature should reach 160 degrees Fahrenheit
- Drain & use in your favorite recipe
Nutrition Facts
SERVING SIZE 2 OZ (56G) | ||
SERV. PER CONTAINER ABOUT 6 | ||
AMOUNT PER SERVING | ||
CALORIES 160 | ||
CALORIES FROM FAT 70 | ||
% DAILY VALUE† | ||
TOTAL FAT | 8G | 12 |
FAT FREE | ||
SATURATED FAT | 6G | 30 |
TRANS FAT | 0G | |
CHOLESTEROL | 45MG | 15 |
SODIUM | 410MG | 17 |
TOTAL CARB | 2G | 1 |
DIETARY FIBER | 0G | 0 |
SUGARS | 1G | |
PROTEIN | 10G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 4 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |