Sage
Ground Sausage
Sage
Ground Sausage
- Gluten Free
- Perfect for Casseroles, Stuffing, & Breakfast Dishes
- 10g of protein per serving
Bring warm, savory flavor to your holiday meals with this classic sage-seasoned sausage. Perfect for stuffing, breakfast casseroles, or seasonal recipes, it adds a comforting, familiar taste your family expects. It cooks quickly and makes holiday prep feel more manageable. A must-have for creating easy, memorable meals during the season.
Cooking Instructions
Stove
- Place skillet on stove top on medium high heat
- Remove the outer packaging and paper before cooking
- Place sausage in skillet, break up into desired size with utensil while cooking
- Cook the sausage until golden brown (no pink, approximately 10-12 minutes)
- Internal temperature should reach 160 degrees Fahrenheit
- Drain & use in your favorite recipe
Nutrition Facts
| SERVING SIZE 2 OZ (56G) | ||
| SERV. PER CONTAINER ABOUT 6 | ||
| AMOUNT PER SERVING | ||
| CALORIES 160 | ||
| CALORIES FROM FAT 70 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 8G | 12 |
| FAT FREE | ||
| SATURATED FAT | 6G | 30 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 45MG | 15 |
| SODIUM | 410MG | 17 |
| TOTAL CARB | 2G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 1G | |
| PROTEIN | 10G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
Pork, Corn Syrup, Contains less than 2% of Water, Salt, Dextrose, Spices, Flavoring.
